- turkey —> roasting, method*
- turkey —> broiling, method
- turkey —> brussels sprouts
- turkey —> cabbage, red
- turkey —> celery
- turkey —> celery root
- turkey —> cheese, Parmesan
- turkey —> chestnuts
- turkey —> chocolate, bitter
- turkey —> cilantro / coriander
- turkey —> corn
- turkey —> cranberries
- turkey —> fall, season
- turkey —> giblets
- turkey —> gravy
- turkey —> grilling, method
- turkey —> ham
- turkey —> lemon
- turkey —> Madeira
- turkey —> Marsala
- turkey —> maple syrup
- turkey —> mole sauce
- turkey —> mushrooms
- turkey —> parsley
- turkey —> parsnips
- turkey —> potatoes
- turkey —> prunes
- turkey —> raspberries
- turkey —> sage
- turkey —> sauerkraut
- turkey —> squash, winter
- turkey —> stuffing
- turkey —> sweet potatoes
- turkey —> tarragon
- turkey —> thyme
- turkey —> truffles, black
- turkey —> truffles, white
- turkey —> turnips
- turkey —> types of meat & poultry
- turkey —> vinegar
- turkey —> watercress
- turkey —> wine, white
- turkey —> yams
* indicates a particularly traditional pairing
