- trout —> almonds*
- trout —> butter, brown*
- trout —> cream*
- trout —> lemon*
- trout —> parsley*
- trout —> vinegar, wine*
- trout —> wine, white*
- trout —> anchovy
- trout —> bacon
- trout —> baking, method
- trout —> beans, flageolets
- trout —> broiling, method
- trout —> capers
- trout —> chervil
- trout —> chiles
- trout —> chives
- trout —> garlic
- trout —> grilling, method
- trout —> horseradish
- trout —> mushrooms
- trout —> Pernod
- trout —> pears
- trout —> pepper, black
- trout —> poaching, method
- trout —> porcini
- trout —> port
- trout —> roasting, method
- trout —> sautéing, method
- trout —> scallions
- trout —> searing, method
- trout —> sorrel
- trout —> steaming, method
- trout —> Tabasco sauce
- trout —> tomato
- trout —> types of fish & seafood
- trout —> walnuts
* indicates a particularly traditional pairing
