Holy Shallot - tongue

tongue —> horseradish*
tongue —> mustard*
tongue —> parsley*
tongue —> pepper, black*
tongue —> thyme*
tongue —> anchovy
tongue —> baking, method
tongue —> boiling, method
tongue —> capers
tongue —> cherry
tongue —> chervil
tongue —> chives
tongue —> garlic
tongue —> lemon
tongue —> mushrooms
tongue —> olive oil
tongue —> port
tongue —> rosemary
tongue —> tarragon
tongue —> tomato
tongue —> types of meat & poultry
tongue —> vinegar, red wine

* indicates a particularly traditional pairing

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