- tomato —> summer, season**
- tomato —> avocado*
- tomato —> basil*
- tomato —> clams*
- tomato —> cod*
- tomato —> crab*
- tomato —> eggplant*
- tomato —> frogs' legs*
- tomato —> garlic*
- tomato —> halibut*
- tomato —> john dory*
- tomato —> lamb*
- tomato —> lobster*
- tomato —> monkfish*
- tomato —> mushrooms*
- tomato —> mussels*
- tomato —> okra*
- tomato —> olive oil*
- tomato —> onions*
- tomato —> oregano*
- tomato —> oxtails*
- tomato —> pasta*
- tomato —> pepper, black*
- tomato —> peppers, bell*
- tomato —> red snapper*
- tomato —> rice*
- tomato —> salmon*
- tomato —> salt*
- tomato —> scallops*
- tomato —> sea bass*
- tomato —> tripe*
- tomato —> tuna*
- tomato —> veal*
- tomato —> vinegar, balsamic*
- tomato —> vinegar, sherry*
- tomato —> vinegar, wine*
- tomato —> zucchini*
- tomato —> allspice
- tomato —> anchovy
- tomato —> artichokes
- tomato —> arugula
- tomato —> baking, method
- tomato —> bass
- tomato —> bay leaf
- tomato —> beans, black
- tomato —> beans, green
- tomato —> beans, lima
- tomato —> beans, pinto
- tomato —> beef
- tomato —> beef ribs
- tomato —> bluefish
- tomato —> brains
- tomato —> bread crumbs
- tomato —> broiling, method
- tomato —> Caribbean, ethnic
- tomato —> Champagne
- tomato —> Chilean, ethnic
- tomato —> Colombian, ethnic
- tomato —> Corsican, ethnic
- tomato —> cajun, ethnic
- tomato —> capers
- tomato —> carrots
- tomato —> catfish
- tomato —> cayenne
- tomato —> celery seeds
- tomato —> cheese, Feta
- tomato —> cheese, goat
- tomato —> cheese, Mozzarella
- tomato —> cheese, Parmesan
- tomato —> chervil
- tomato —> chicken
- tomato —> chickpeas
- tomato —> chiles
- tomato —> chives
- tomato —> cilantro / coriander
- tomato —> cloves
- tomato —> cod
- tomato —> crab, soft-shell
- tomato —> crayfish
- tomato —> creole, ethnic
- tomato —> cucumber
- tomato —> dill
- tomato —> duck
- tomato —> eaten raw, method
- tomato —> eggs
- tomato —> fennel
- tomato —> fish (general)
- tomato —> frying, method
- tomato —> Greek, ethnic
- tomato —> game
- tomato —> garlic
- tomato —> ginger
- tomato —> grilling, method
- tomato —> guinea hen
- tomato —> haddock
- tomato —> ham
- tomato —> hare
- tomato —> Italian, ethnic
- tomato —> lamb chops
- tomato —> lamb's tongue
- tomato —> lamb, crown roast
- tomato —> leeks
- tomato —> lemon
- tomato —> lentils
- tomato —> lovage
- tomato —> Mediterranean, ethnic
- tomato —> Mexican, ethnic
- tomato —> Middle Eastern, ethnic
- tomato —> Moroccan, ethnic
- tomato —> mackerel
- tomato —> mahimahi
- tomato —> marjoram
- tomato —> mint
- tomato —> morels
- tomato —> mushrooms
- tomato —> olives
- tomato —> oregano
- tomato —> Peruvian, ethnic
- tomato —> parsley
- tomato —> pasta
- tomato —> pepper, black
- tomato —> peppers, red
- tomato —> pike
- tomato —> pot roasts
- tomato —> Romanian, ethnic
- tomato —> rabbit
- tomato —> Spanish, ethnic
- tomato —> Swiss chard
- tomato —> saffron
- tomato —> sage
- tomato —> salsify
- tomato —> salt cod
- tomato —> sardines
- tomato —> sauerkraut
- tomato —> sausages
- tomato —> sautéing, method
- tomato —> seafood (general)
- tomato —> shallot
- tomato —> short ribs
- tomato —> shrimp
- tomato —> sole
- tomato —> spareribs
- tomato —> spinach
- tomato —> squab
- tomato —> squid
- tomato —> steak
- tomato —> stewing, method
- tomato —> sugar
- tomato —> sweetbreads
- tomato —> swordfish
- tomato —> tarragon
- tomato —> thyme
- tomato —> tongue
- tomato —> trout
- tomato —> turbot
- tomato —> types of vegetables
- tomato —> veal
- tomato —> veal sweetbreads
- tomato —> venison
- tomato —> vinegar, balsamic
- tomato —> wine, flavor enemies
* indicates a particularly traditional pairing
