- shad roe —> bacon*
- shad roe —> capers*
- shad roe —> cream*
- shad roe —> grilling, method*
- shad roe —> lemon*
- shad roe —> parsley*
- shad roe —> sautéing, method*
- shad roe —> watercress*
- shad roe —> anchovy
- shad roe —> baking, method
- shad roe —> basil
- shad roe —> broiling, method
- shad roe —> butter, brown
- shad roe —> cheese, Parmesan
- shad roe —> chervil
- shad roe —> chives
- shad roe —> lime
- shad roe —> Mornay sauce
- shad roe —> mushrooms
- shad roe —> mustard
- shad roe —> onions
- shad roe —> par-boiling, method
- shad roe —> pepper, white
- shad roe —> poaching, method
- shad roe —> shallot
- shad roe —> spring, season
- shad roe —> tarragon
- shad roe —> types of fish & seafood
- shad roe —> wine, white
* indicates a particularly traditional pairing
