- saffron —> halibut*
- saffron —> mussels*
- saffron —> rice*
- saffron —> aphrodisiac, emotion
- saffron —> basil
- saffron —> bitter, flavor
- saffron —> bouillabaisse
- saffron —> chard
- saffron —> chicken
- saffron —> chives
- saffron —> cilantro / coriander
- saffron —> cinnamon
- saffron —> cloves
- saffron —> crayfish
- saffron —> cumin
- saffron —> curry
- saffron —> East Indian, ethnic
- saffron —> European, ethnic
- saffron —> fennel
- saffron —> fish (general)
- saffron —> garlic
- saffron —> ginger
- saffron —> haddock
- saffron —> Indian, ethnic
- saffron —> Iranian, ethnic
- saffron —> lamb
- saffron —> lobster
- saffron —> Middle Eastern, ethnic
- saffron —> Moroccan, ethnic
- saffron —> mint
- saffron —> monkfish
- saffron —> mussels
- saffron —> North African, ethnic
- saffron —> oysters
- saffron —> paella
- saffron —> parsley
- saffron —> porcini
- saffron —> rabbit
- saffron —> red snapper
- saffron —> rice
- saffron —> risotto
- saffron —> Spanish, ethnic
- saffron —> sauces
- saffron —> scallops
- saffron —> shellfish
- saffron —> shrimp
- saffron —> soup
- saffron —> squash, summer
- saffron —> tomato
- saffron —> tripe
- saffron —> tuna
- saffron —> types of herbs & spices
* indicates a particularly traditional pairing
