- pears —> Burgundy*
- pears —> brandy, pear*
- pears —> Cassis*
- pears —> caramel*
- pears —> cheese, Gorgonzola*
- pears —> cheese, Roquefort*
- pears —> chocolate*
- pears —> cinnamon*
- pears —> fall, season*
- pears —> ginger*
- pears —> honey*
- pears —> lemon*
- pears —> orange*
- pears —> pepper, black*
- pears —> quinces*
- pears —> vanilla*
- pears —> walnuts*
- pears —> Armagnac
- pears —> almonds
- pears —> anise
- pears —> apples
- pears —> arugula
- pears —> Beaujolais
- pears —> blackberries
- pears —> bourbon
- pears —> Calvados
- pears —> Cognac
- pears —> Curaçao
- pears —> chablis
- pears —> cheese, Brie
- pears —> cheese, Cantal
- pears —> cheese, Feta
- pears —> chicory
- pears —> cinnamon
- pears —> cinnamon basil
- pears —> cloves
- pears —> cranberries
- pears —> cream
- pears —> crème anglaise
- pears —> crème fraîche
- pears —> currants
- pears —> currants, black
- pears —> duck
- pears —> eaten raw, method
- pears —> endive
- pears —> figs
- pears —> Grand Marnier
- pears —> game
- pears —> grappa
- pears —> guava
- pears —> ice cream, caramel
- pears —> ice cream, pistachio
- pears —> ice cream, vanilla
- pears —> Kirsch
- pears —> lingonberries
- pears —> Marsala
- pears —> Melba sauce
- pears —> mace
- pears —> maple syrup
- pears —> melon
- pears —> muscatel wine
- pears —> nutmeg
- pears —> nuts
- pears —> nuts, hazelnuts
- pears —> pecans
- pears —> pineapple
- pears —> poaching, method
- pears —> pork
- pears —> prosciutto
- pears —> prunes
- pears —> quail
- pears —> quinces
- pears —> Riesling, late harvest
- pears —> raisins
- pears —> raspberries
- pears —> soufflés, sweet
- pears —> spinach
- pears —> squash, butternut
- pears —> star anise
- pears —> sugar, brown
- pears —> sweet potatoes
- pears —> tamarind
- pears —> trout
- pears —> types of fruit
- pears —> venison
- pears —> vinegar, balsamic
- pears —> zabaione
* indicates a particularly traditional pairing
