- methods —> Holy Shallot*
- methods —> baking, method
- methods —> barbecuing, method
- methods —> blanching, method
- methods —> boiling, method
- methods —> braising, method
- methods —> brining, method
- methods —> broiling, method
- methods —> caramelizing, method
- methods —> cooking briefly, method
- methods —> creaming, method
- methods —> deep-frying, method
- methods —> eaten raw, method
- methods —> flambéing, method
- methods —> freezing, method
- methods —> frying, method
- methods —> grilling, method
- methods —> marinading, method
- methods —> pan-broiling, method
- methods —> pan-frying, method
- methods —> pan-roasting, method
- methods —> par-boiling, method
- methods —> poaching, method
- methods —> pot-roasting, method
- methods —> puréeing, method
- methods —> refrying, method
- methods —> roasting, method
- methods —> sautéing, method
- methods —> searing, method
- methods —> simmering, method
- methods —> smoking, method
- methods —> spit-roasting, method
- methods —> steaming, method
- methods —> stewing, method
- methods —> stir-frying, method
- methods —> tempura-frying, method
- methods —> toasting, method
* indicates a particularly traditional pairing
