- ham —> bay leaf*
- ham —> chestnuts*
- ham —> cloves*
- ham —> Madeira*
- ham —> mustard*
- ham —> parsley*
- ham —> peas*
- ham —> peas, puréed*
- ham —> potatoes, puréed*
- ham —> sugar, brown*
- ham —> sweet potatoes*
- ham —> thyme*
- ham —> wine, white*
- ham —> apples
- ham —> apricots
- ham —> baking, method
- ham —> bananas
- ham —> barbecue sauce
- ham —> barley
- ham —> basil
- ham —> beans
- ham —> beans, fava
- ham —> biscuits
- ham —> boiling, method
- ham —> bourbon
- ham —> bread crumbs
- ham —> brussels sprouts
- ham —> Champagne
- ham —> cabbage
- ham —> cabbage, cooked
- ham —> carrots
- ham —> cauliflower
- ham —> cheese, Gruyère
- ham —> cherry
- ham —> chicory
- ham —> cider
- ham —> cilantro / coriander
- ham —> cloves
- ham —> cola
- ham —> corn pudding
- ham —> cranberries
- ham —> cream
- ham —> Dijonnaise sauce
- ham —> eggplant
- ham —> eggs
- ham —> endive
- ham —> figs
- ham —> frying, method
- ham —> garlic
- ham —> ginger
- ham —> gnocchi
- ham —> greens
- ham —> grilling, method
- ham —> honey
- ham —> horseradish
- ham —> juniper berries
- ham —> lemon
- ham —> lentils
- ham —> maple syrup
- ham —> mushrooms
- ham —> onions
- ham —> orange
- ham —> oregano
- ham —> paprika
- ham —> peaches
- ham —> pineapple
- ham —> port
- ham —> potatoes
- ham —> raisins
- ham —> rosemary
- ham —> salty, flavor
- ham —> sauerkraut
- ham —> shellfish
- ham —> sherry
- ham —> sour cream
- ham —> spinach
- ham —> spinach, puréed
- ham —> spoon bread
- ham —> sweet potatoes
- ham —> tomato
- ham —> truffles
- ham —> turkey
- ham —> turnips
- ham —> types of meat & poultry
- ham —> veal
- ham —> vermouth
- ham —> wine, red
* indicates a particularly traditional pairing
