- endive —> apples*
- endive —> bacon*
- endive —> butter*
- endive —> cheese, bleu*
- endive —> cheese, Roquefort*
- endive —> lemon*
- endive —> salmon, smoked*
- endive —> walnuts*
- endive —> watercress*
- endive —> bass
- endive —> beans, white
- endive —> beets
- endive —> braising, method
- endive —> bread crumbs
- endive —> cheese, Gruyère
- endive —> cheese, Parmesan
- endive —> chicken
- endive —> cream
- endive —> duck
- endive —> eaten raw, method
- endive —> figs
- endive —> ham
- endive —> kumquats
- endive —> lamb
- endive —> lobster
- endive —> Mornay sauce
- endive —> mushrooms
- endive —> orange
- endive —> partridge
- endive —> pears
- endive —> pheasant
- endive —> pork, chops
- endive —> pot roasts
- endive —> sautéing, method
- endive —> scallops
- endive —> snapper
- endive —> stewing, method
- endive —> sugar
- endive —> tangerines
- endive —> thyme
- endive —> trout, smoked
- endive —> types of vegetables
- endive —> veal
- endive —> vinaigrette
- endive —> winter, season
* indicates a particularly traditional pairing
