- eaten raw, method —> oysters*
- eaten raw, method —> apricots
- eaten raw, method —> bananas
- eaten raw, method —> carrots
- eaten raw, method —> cauliflower
- eaten raw, method —> celery
- eaten raw, method —> celery root
- eaten raw, method —> cherry
- eaten raw, method —> clams
- eaten raw, method —> cucumber
- eaten raw, method —> endive
- eaten raw, method —> escarole
- eaten raw, method —> fennel
- eaten raw, method —> figs
- eaten raw, method —> jícama
- eaten raw, method —> kiwi fruit
- eaten raw, method —> lettuce
- eaten raw, method —> melon
- eaten raw, method —> methods
- eaten raw, method —> mushrooms
- eaten raw, method —> onions
- eaten raw, method —> papayas
- eaten raw, method —> peaches
- eaten raw, method —> pears
- eaten raw, method —> persimmons
- eaten raw, method —> plums
- eaten raw, method —> porcini
- eaten raw, method —> tomato
- eaten raw, method —> tuna
- eaten raw, method —> watercress
* indicates a particularly traditional pairing