- cheese, goat —> polenta*
- cheese, goat —> potatoes*
- cheese, goat —> spinach*
- cheese, goat —> artichokes
- cheese, goat —> beans, black
- cheese, goat —> cabbage, red
- cheese, goat —> cherry
- cheese, goat —> eggplant
- cheese, goat —> fennel
- cheese, goat —> figs
- cheese, goat —> Greek, ethnic
- cheese, goat —> leeks
- cheese, goat —> lentils
- cheese, goat —> marjoram
- cheese, goat —> mint
- cheese, goat —> savory
- cheese, goat —> squash blossoms
- cheese, goat —> thyme
- cheese, goat —> tomato
- cheese, goat —> types of dairy
- cheese, goat —> venison
* indicates a particularly traditional pairing
