- butter —> asparagus*
- butter —> beans, green*
- butter —> brussels sprouts*
- butter —> cardoons*
- butter —> carrots*
- butter —> chanterelles*
- butter —> cod*
- butter —> corn*
- butter —> crab*
- butter —> crayfish*
- butter —> endive*
- butter —> kidneys*
- butter —> lobster*
- butter —> morels*
- butter —> parsnips*
- butter —> peas*
- butter —> potatoes*
- butter —> snails*
- butter —> sole*
- butter —> spinach*
- butter —> sweet potatoes*
- butter —> truffles*
- butter —> turbot*
- butter —> zucchini*
- butter —> apples
- butter —> artichokes
- butter —> arugula
- butter —> bananas
- butter —> bass
- butter —> beans, fava
- butter —> beans, lima
- butter —> beet greens
- butter —> beets
- butter —> broccoli
- butter —> cabbage, cooked
- butter —> celery
- butter —> celery root
- butter —> chestnuts
- butter —> clams
- butter —> crab, soft-shell
- butter —> cucumber
- butter —> Danish, ethnic
- butter —> eggs
- butter —> French, ethnic
- butter —> fennel
- butter —> fiddlehead ferns
- butter —> fish (general)
- butter —> flounder
- butter —> frogs' legs
- butter —> greens
- butter —> haddock
- butter —> halibut
- butter —> Jerusalem artichokes
- butter —> john dory
- butter —> kohlrabi
- butter —> lamb's liver
- butter —> leeks
- butter —> mackerel
- butter —> mushrooms
- butter —> mussels
- butter —> okra
- butter —> onions
- butter —> pasta
- butter —> pea pods
- butter —> pigs' ears
- butter —> plantains
- butter —> polenta
- butter —> porcini
- butter —> prosciutto
- butter —> pumpkin
- butter —> quinces
- butter —> radicchio
- butter —> red snapper
- butter —> rhubarb
- butter —> rice, wild
- butter —> rutabagas
- butter —> Scandinavian, ethnic
- butter —> salsify
- butter —> sardines
- butter —> shad
- butter —> shiitake
- butter —> shrimp
- butter —> skate
- butter —> snap peas
- butter —> sorrel
- butter —> spaetzle
- butter —> squab
- butter —> squash blossoms
- butter —> squash, acorn
- butter —> squash, butternut
- butter —> squash, spaghetti
- butter —> squash, summer
- butter —> squash, winter
- butter —> swordfish
- butter —> truffles, white
- butter —> turnips
- butter —> types of dairy
- butter —> veal
- butter —> veal kidneys
- butter —> yams
* indicates a particularly traditional pairing
