- broiling, method —> quail*
- broiling, method —> bananas
- broiling, method —> bluefish
- broiling, method —> brains
- broiling, method —> catfish
- broiling, method —> chicken
- broiling, method —> clams
- broiling, method —> cod
- broiling, method —> crab, soft-shell
- broiling, method —> eel
- broiling, method —> eggplant
- broiling, method —> flounder
- broiling, method —> haddock
- broiling, method —> kidneys
- broiling, method —> lamb
- broiling, method —> lamb chops
- broiling, method —> lobster
- broiling, method —> mackerel
- broiling, method —> mahimahi
- broiling, method —> methods
- broiling, method —> mushrooms
- broiling, method —> mussels
- broiling, method —> oysters
- broiling, method —> peppers, bell
- broiling, method —> pheasants
- broiling, method —> pigs' feet
- broiling, method —> porcini
- broiling, method —> pork, chops
- broiling, method —> quinces
- broiling, method —> red snapper
- broiling, method —> salmon
- broiling, method —> sardines
- broiling, method —> scallops
- broiling, method —> shad
- broiling, method —> shad roe
- broiling, method —> shrimp
- broiling, method —> snails
- broiling, method —> sole
- broiling, method —> spareribs
- broiling, method —> squab
- broiling, method —> steak
- broiling, method —> sweetbreads
- broiling, method —> swordfish
- broiling, method —> tomato
- broiling, method —> trout
- broiling, method —> tuna
- broiling, method —> turbot
- broiling, method —> turkey
- broiling, method —> veal chops
- broiling, method —> veal kidneys
- broiling, method —> veal sweetbreads
* indicates a particularly traditional pairing
