- beans, white —> lamb*
- beans, white —> lamb and mutton*
- beans, white —> sea bass*
- beans, white —> tuna*
- beans, white —> bacon
- beans, white —> bay leaf
- beans, white —> chervil
- beans, white —> chives
- beans, white —> cream
- beans, white —> endive
- beans, white —> garlic
- beans, white —> guinea hen
- beans, white —> maple syrup
- beans, white —> molasses
- beans, white —> mussels
- beans, white —> olive oil
- beans, white —> onions
- beans, white —> parsley
- beans, white —> pork
- beans, white —> pork, salt
- beans, white —> rosemary
- beans, white —> rum
- beans, white —> sage
- beans, white —> shallot
- beans, white —> shrimp
- beans, white —> skate
- beans, white —> types of vegetables
- beans, white —> veal kidneys
- beans, white —> wine, red
* indicates a particularly traditional pairing
